White Peony

White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. This infusion boasts low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods.

Water: 185°F / Leaves: 2 tablespoons per 8 ounces / Infusion Time: 3–5 minutes.

Ingredients: Fujian white tea